Chloe’s Favorite Breakfast

This is the best pancake recipe we’ve found, and Chloe’s favorite breakfast.  (I kinda like it too.  DaddyMort adds mini chocolate chips for Chloe Mae and I and we eat them with cool whip.  Delish!!)  This morning, Chloe, DaddyMort and I each had 2 pancakes – and, no, we didn’t make hers any smaller.  I feel like these pancakes are a pretty healthy choice – with whole wheat flour and very little sugar, so I’m okay with this.


*Right now, we’re making a 1/3 batch of these and still have a couple leftover.

  • 3 cups all-purpose flour
  • 3 tablespoons white sugar
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3 cups buttermilk
  • 1/2 cup milk
  • 3 eggs
  • 1/3 cup butter, melted


  1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it’s ready!
  3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it’s just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

The pancakes are a wee bit messy, but so worth it!!


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